Sisig has become very popular especially in Pampanga, adapted by other provinces and sought after in Metro Manila. A famous Filipino dish made from parts of pig’s head and liver, usually seasoned with calamansi and chili peppers.
At SISIG NI MANG JUAN, we made its preparation quick and easy. It’s not just pork, we also have bangus and chicken sisig for customers of all ages. What makes our sisig stand out from the rest? It’s our great tasting sisig sauce from our Commissary.
Investment : P250,000 to P280,000*
*Available in kiosk , stall or dine in type.